The Cannon River Chapter's 2nd Annual Homegrown Harvest Dinner at Ferndale Market is more than a beautiful meal—it’s a chance to share a story that matters. Bringing together local farmers, chefs, and food artisans, the evening showcases the best of southeastern Minnesota while supporting those who grow it.

This thoughtfully curated, multi-course dinner highlights locally sourced ingredients and the people behind them—offering a rich visual and storytelling experience from start to finish. From golden-hour table settings to behind-the-scenes moments with farmers and chefs, the event is designed to be both meaningful and memorable.

Proceeds from the evening support the Farmer-to-Farmer Fund, which provides emergency financial assistance to farmers facing unexpected challenges such as extreme weather, medical emergencies, or equipment loss.

Advance registration is required. Select a ticket price that works best for you. SFA members must log in first to see the discounted member price. 

SFA Members: $30
Cultivator: $75
Harvest Supporter: $100
Harvest Champion: $150

When you register, you can select a vegetarian or omnivore option and indicate if you need a gluten-free and/or nut-free meal.

Alcoholic beverages will be available for purchase at a cash bar with ID.

SFA staff and volunteers occasionally take photos during our workshops, cafe chats and field days for promotional purposes and to use as documentation of events to share with our funders.  If you do not wish to be photographed, please let our event host know -- we'll make every effort to make sure you are not photographed.