As the grazing lead for the Sustainable Farming Association, Doug consults with and teaches farmers how to improve their resources while lowering their input needs. Doug resides in Paynesville, MN where he operates Voss Farms. For many years, Doug and his family ran a dairy and crop farm before transitioning to a business focused on custom grazing, where they run all classes of cattle in both organic and conventional contexts. Doug has a wealth of knowledge in soil health and a unique ability to help farmers think differently about their farms and ranches. He now is a partner in Grazetek, a custom and conservation grazing service, and also consults and teaches for Understanding Ag and Soil Health Academy.