For Producers & Marketers

good hogsNote to SFA pork producers

Sustainable pork producers can benefit from listing in the National Pork Board’s Niche Pork Directory. This searchable database allows consumers to connect with farmers who share their sustainability concerns.

To be listed, download and fill out this form and email to LWillett@pork.org or print and mail to: National Pork Board, Attn: Linda Willett, 1776 NW 114th St, Des Moines, Iowa 50325

Other resources

Approved Sources of Meat and Poultry for Food Facilities (PDF)

Sale of Locally Raised Eggs to Food Facilities (PDF)

Sale of Home or Farm Raised Poultry (PDF)