Lake Agassiz

 ——  Past Events  ——

Small Scale Sustainable Sheep Farming

Reedbird Farm Sheep CroppedThis collaborative event between Redbird Farm and Lake Agassiz Chapter  that provided information on raising sheep as part of a holistically managed farm, for meat, milk and fiber as primary or secondary farm products.

“Good Food from Good Farms”

Lake Agassiz Event

These events included an enjoyable evening with farmers, local food producers and supporters, featuring: Chef Sue Doeden preparing dishes with foods from area farms. Plus we held “lightning workshops” in a round-robin format:

Special thanks to the farmers who provided items:

Squash from River Falls Farm, Neil and Nicole Peterson, St. Hilaire
Cabbage, carrots, onion from Oak Haven Farm, David Lee, TRF
Whole grain white flour & thick rolled oats from Natural Way Mills, Middle River
Eggs, leeks, apples, honey from Amy Beckius Johnson, TRF
Garlic from Cabin View Gardens, TRF
Lard from The Lost Farm, Vergas
Maple Syrup from Wildwood Maple Farm, Gonvick

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Chapter Contact Information

Coordinator: Marie Petry

Address: 1762 160th St, Wolverton

Phone Number: 218.995.2002

Email: gro.n1427433267m-afs1427433267@ziss1427433267agaek1427433267al1427433267