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MN Garlic Festival's Stinky News

Volume 4, August 2008


NEWS FLASHES:
- Bus Tour to the Festival from Minneapolis
- Chefs Cooking Demo Schedule 
- Check out the Festival Website
- All-Weather Event
- Catherine Friend to Appear
- Garlic Festival on the Radio 


A MAGIC GARLIC BUS TOUR

Two of our stalwart partners have put together a bus tour to MN Garlic Festival from Minneapolis.  RENEWING THE COUNTRYSIDE (the Green Routes people) and U of M Extension have a bus that will leave from MILL CITY FARMERS MARKET (by the Guthrie) and travel to the festival -- and you can even take a side trip to a couple of farms if you wish.

Read all about it and get tickets at: http://garlicfestbustour.eventbrite.com/. There's also a link at the festival website.

This is going to be a great stress-free way to get to the festival with a bus load of fellow adventurers, and save some gas (the kind you put in your car).  The only possible problem we foresee is if the wind is from the West, Minneapolis might not allow the bus to enter the city limits if the fragrance gets there before the bus.

CHEFS!

Here's the line-up of super chefs who will prepare the menu at the festival restaurant, THE GREAT SCAPE CAFE, and will present cooking demonstrations on the main performance stage throughout the day.

Lucia Watson and Lori Valenziano, Lucia's Retaurant & Wine Bar
Phillip Becht and Jim Grell, The Modern Cafe
Danny Schwartzman and Phil Werst, Common Roots Cafe
Jenny Breen, Good Life Catering
Mike Phillips, The Craftsman Restaurant & Bar
Tracy Singleton & Marshall Paulsen, Birchwood Cafe

And here's the Cooking Demonstration Schedule:

10:45 a.m.:  Phillip Becht and Jim Grell - Soft, rich and mild garlic roasted in milk; scrambled eggs made with the left over milk and topped with herbs.
11:45 a.m.: Phil Werst and Danny Schwartzman - Aioli from scratch, a classic with a twist;  plus a great sandwich of fried green tomatoes with pickled onions, lettuce, aioli and mozzarella.
12:45 p.m.: Lucia Watson - Summer Corn Skillet: A quick sauté of summer veggies with plenty of garlic and herbs; and Eggplant roasted until it collapses, chopped into a rich spread.
1:45 p.m.:  Lori Valenziano - Homemade Garlic Sausage of well-seasoned pork stuffed into casings or shaped into patties, plus how to serve it.
2:45 p.m.: Tracy Singleton & Marshall Paulsen - Poached Garlic and Cucumber Soup, a pretty blended soup served chilled.
3:45 p.m.:  Jenny Breen - Grilled Bread and Tomato Salad, a middle eastern classic; and Chimichurri, a vibrant green cilantro topper for grilled steak.

Download a pdf of the Chefs Flyer at: http://www.sfa-mn.org/garlicfest/ChefFlyer2008.pdf.

WEBSITE UPDATES

There's all kinds of cool new stuff on the website, and the entire festival schedule will be posted soon -- so keep checking back!  

ALL WEATHER EVENT

Remember, MN Garlic Festival is an "All Weather Event." We can move indoors, and the performance tent is always dry and cozy.  So, barring apocalyptic meteor storms, super-collider created black holes that suck in the whole planet, and the fact that the Alliumbrian calender ends the day of the festival - the show will go on!

AUTHOR CATHERINE FRIEND APPEARANCE

If you've read The Compassionate Carnivore and Hit by a Farm, of which Garrison Keillor wrote, "A sweet and funny book in the classic Hardy Girls Go Farming genre, elegantly told . . . It has dogs, sheep, a pickup truck, women's underwear, electric fences, the works,” Catherine Friend will be appearing on the ASK THE EXPERT stage at 2:30 p.m.

GARLIC FESTIVAL ON THE RADIO

The Local Food Hero Show broadcast and interview with Festival Director, Jerry Ford, and Chef Mike Phillips on July 26, and the podcast should be up soon at http://localfoodhero.com/archive/.

If you're in the St. Cloud area, Jerry Ford and Entertainment Director, Mariénne Kreitlow, will be interviewed on 1450 KNSI, The Creative Department with Dave Phipps. 


------------------------------------------------

The 3rd Annual MINNESOTA GARLIC FESTIVAL

Date:
 August 16, 2008

Time:
 10:00 a.m. - 7:00 p.m.

Fees:
 $5 for adults, $3 for kids under 12.  Parking $1 (to local Scout Troop who directs parking)

Location: 
Wright County Fairgrounds, Howard Lake, MN – 2 blocks north of U.S. Hwy. 12 on County Road 6 (just follow the aroma!).  From Minneapolis, it's about one hour west, straight out I-394, which becomes Hwy. 12

Contact: 
Jerry Ford, Festival Director, 320-543-3394

What to Bring:  Sunscreen, the kids, money to stock up on several months' supply of great local garlic and other MN items, a big appetite.

ALL WEATHER EVENT!

 

 


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