Experience “the best ephemeral restaurant in Minnesota”; ephemeral because it only lasts one day each year, and that’s August 11th in 2018. Cafe mastermind Jennifer Lindblom will assemble an impressive roster of local chefs to design the menu and actually do the cooking throughout the day.
Full Menu 11 a.m. – 4 p.m. / Cold Salad & Cookies after
THE PIG ROAST RETURNS!
Served this year during lunch at The Great Scape Cafe. Prepared by Chef Sarah Master.
A full dinner menu will be served from 11:00 a.m. to 4:00 p.m., at The Great Scape, including The Pig Roast. And you’ll be able to have your favorite Minnesota Wine or Craft Beer with your meal!
The Great Scape is alfresco dining in The Lakewinds Local Foods Tent, where you can take in a food show and a cooking demo while you eat.
2017 MENU HIGHLIGHTS
Garlic Sausage form Red Table Meats
Sweet Corn and Heirloom Tomato Plate from Birchwood
Pulled Pork Sandwich from Sarah Master’s pig roast
Entree Salad with Ham from The Bachelor Farmer
Roasted Veggie Sandwich
Chocolate Chip and Cranberry Oatmeal Cookies from Common Roots Cafe
Piri Piri, Mustard, Ketchup from Birchwood
Widowmaker Sauce from Phillip Becht
Lemonade from Birchwood
These Fine Establishments are providing and preparing food at The Great Scape!
Check out the cooking demonstrations here.
Proceeds from The Great Scape Cafe go directly to SFA programs. All the chefs and staff are volunteers.