The 2017 Garlic Fest will be August 12th
In the meantime, check out this great Chef Demo Video!
Chef Demos and Food Features throughout the day – see the schedule below – on The Lakewinds Local Foods Stage
located in the same really big tent with The Great Scape Cafe.
Hosted by Mary Jane Miller, MN Garlic Festival Chef Wrangler.
A full day of cooking demos, food features and tastings with celebrity chefs.
THE PIG ROAST RETURNS!
See more HERE.
2017 Cooking Demonstration Schedule
11:00 a.m. Chef Brett Weber of The Bachelor Farmer: “Pickled Garlic”
12:00 p.m. Mary Jane Miller, Freak Flag Foods, and Jill Holter, Lakewinds Food Co-op: “A Garlic Lovers Dinner”
1:00 p.m. Chef Lisa Carlson, Chef Shack: “A Chef’s Steak”
2:00 p.m. Chef Sarah Master, Red Stag Supper Club: “A Pig Roast with True Cost Farm”
3:00 p.m. Beth Dooley & Mette Nielsen: “Savory Sweet: Simple Preserves from a Northern Kitchen”
(3:30 p.m. Garlic Growing Contest Awards)
4:00 p.m. Chef Phillip Becht, Fabulous Catering: “Scordalia: A Savory Greek Potato Garlic Dip with University of Minnesota Department of Horticulture
Thanks to our generous 2017 contributors:
Click here to go back to the Garlic Festival homepage.
MN Garlic Festival is a educational and fundraising project of Sustainable Farming Association’s Crow River Chapter, and all proceeds go to furthering the mission of the organization.