August 13th, 2016
Chef Demos and Food Features throughout the day – see the schedule below – on The Lakewinds Local Foods Stage
located in the same really big tent with The Great Scape Cafe.
Mary Jane Miller, MN Garlic Festival Chef Wrangler.
A full day of cooking demos, food features and tastings with celebrity chefs.
THE PIG ROAST RETURNS!
The Day Before:
The crew will start roasting the hog and will continue through the night, filling the fairgrounds with the fragrance of fabulous frizzling fat.
Festival opens, but you can’t have any pig yet.
Demo by Chef Jorge at the pig roast site.
The savory sizzling smell may make you swoon, but you still can’t have any.
The Minneapolis Police Pipe Band and Chef Jorge will “Pipe in the Pig” to the Great Scape Cafe. OK, NOW you can have some!
2016 Cooking Demonstration Schedule
11:00 a.m. Mark Augustine, Executive Chef at Minneapolis Schools Food Service: “Chilaquiles”
12 p.m. Jorge Guzman, Executive Chef at Surly Beer Hall & Restaurant: Q&A with Jorge AT THE PIG ROAST
1:00 p.m. Ian Heieie, The Bachelor Farmer: “Meatballs, Marinated Vegetables, and Aged Comte Cheese”
1:37 p.m. – Peculiar Pragmatic Promenade
2:00 p.m. Zach Hazelmyer, Birchwood Cafe: “Black Bean and Quinoa Burger”
3:00 p.m. Grant Arvidson, Haute Dish: “The Rogar Double Cheese Burger”
3:30 p.m. Garlic Growing Contest Awards
4:00 p.m. Paul Backer, Tilia, St. Genevieve: “Black Garlic”
4:30 p.m. Serving the Pig Roast!
Thanks to our generous contributors:
Click here to go back to the Garlic Festival homepage.
MN Garlic Festival is a educational and fundraising project of Sustainable Farming Association’s Crow River Chapter, and all proceeds go to furthering the mission of the organization.