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Be sure to select “Crow River Chapter“ – Thanks!
10th Annual Minnesota Garlic Festival
Aug. 15, 2015 • Hutchinson, MN www.mngarlicfest.com
“How to Cook a Chicken” Instructions now available — just click on the title
CROW RIVER KETCHUP
This is no ordinary bottle of ketchup. Crack it open & taste Minnesota’s bounty from Riverbend Farm, Plum Creek & Nature’s Folly Farms, with a hint of sweetness from Swan Bee company.
The original “Test Batch #1″ Ketchup will be available at MN Garlic Festival on August 16th, and you can buy it directly from members of the Crow River Chapter Board.
The “full production run” is coming this fall, and here’s what it’s going to look like:
Contained in this seemingly simple glass bottle is a unique recipe showcasing the hard-work, ingenuity, and passion for supporting and building the sustainable farming community in Minnesota. In the fall of 2015, we, the Crow River Chapter of the Sustainable Farming Association, processed and bottled this ketchup using the tomatoes, garlic, onions and honey from the farms and producers in our region. As you dip your french fry or take a bite of your burger, we hope you will savor not only the rich flavor of this ketchup made from produce grown on farms near you, but also enjoy knowing that every bite supports the farmers, their families and communities who grow for you.
Connie Carlson, Mike Lilja, Cathy Rose and Mary Jane Miller Planting at the Governor’s Residence
Fourth Annual Governor’s Residence Garden is in the Ground!
Young Farmers Receive Crow River SFA Scholarships
The Crow River Sustainable Farming Association (CRSFA) recently recognized two area youth as recipients of the Outstanding Youth in Sustainable Agriculture award.
These hard-working young people each received a $100 cash award towards their farming projects. It is the CRSFA’s hope that this financial assistance will inspire new generations to start farming!
Emily Hackbarth (Silver Lake) raises goats, llamas, and gardens at her family’s farm near Silver Lake. Emily is especially interested in pasture management and holistic health for her herd of dairy goats. She is active in 4-H, which has helped cultivate her lifelong passion for agriculture.
Charlie Otto (Delano) is also a longtime 4-H member. Charlie raises sheep, cattle, and chickens on his family’s farm, as well as helping with the vegetable gardens. Charlie hopes to use the $100 award to create a better fencing system for his pastured chickens.
Crow River Chapter
A resource for people who eat, people who farm, and people who want to support strong rural communities, local foods and a healthy environment in the Crow River area. Click here for the Crow River Chapter Member Services Directory. Current members may submit a listing or update their existing one by contacting Jerry Ford, gro.n1438673031m-afs1438673031@yrre1438673031j1438673031
Crow River Chapter Video
SFA Crow River Chapter Business & Organization Members
Crow River Chapter Description
Encompassing an incredibly diverse part of the state that includes the Twin Cities and the rural counties to theirwest, Crow River offers opportunites for farmers, sustainable farming supporters and consumers to participate in a vital and active organization. We represent not only the more “traditional” farmers – dairy, grains, etc. – but also a wide range of thriving specialty and niche market farmers: CSAs, goats, sheep, poultry, herbs, garlic, restaurant and co-op produce, etc. We have an emphasis on education in sustainable practices and an impressive roster of events, including farm tours, the Annual Crow River Sustainable Farming Conference, the Minnesota Garlic Festival, and the popular “farm social” gatherings.
Crow River Chapter Board of Directors Greg Reynolds, Chuck Banks, Jerry Ford, Nick Neaton, Cathy Rose, Chris Kudrna, Mary Jane Miller, Red Kirkman, Amelia Neaton, Mike Lilja
Not shown: Dale Woodbeck
Contact: Jerry Ford Address: 7616 25th St SW Howard Lake, MN 55349 Phone Number: 763-244-6659 Email: gro.n1438673031m-afs1438673031@yrre1438673031j1438673031