Information: Jerry Ford at email@example.com or 1.844.922.5573 Ext. 705.
Renew or Start your Membership: Click HERE!
Be sure to select “Crow River Chapter“ – Thanks!
The Crow River Sustainable Farming Spring Social
Featuring The Forever Green Initiative
1-3 p.m. Sun., April 23 | The Food Building, 1401 Marshall St NE, Minneapolis
The Crow River Chapter invites everyone to attend our Spring Social on April 23, 1 – 3 PM at The Food
Building in Minneapolis. Our special guests will be University of Minnesota researchers who are developing new crops for The Forever Green Initiative, such as kernza, camelina and pennycress.
The Forever Green Initiative believes that by selectively adding such winter-annual and perennial crops to our agricultural landscapes, we can enhance the prosperity of Minnesota agriculture, support rural communities, and provide major benefits to all Minnesotans. There is strong evidence that these new production systems will enhance the yields of our typical summer-annual crops, enable production of new commodities, enrich our soils and wildlife, and improve our water resources.
Ticket price includes a tasting menu of the great food being produced by the Food Building’s Red Table Meats, Bakersfield Breads, The Draft Horse restaurant and more, as well as drinks.
Find out more about the FOOD & DRINK HERE.
Reservations accepted on a first-come basis.
The UMN researchers who are on the cutting edge of Forever Green work will be there to answer your questions, and there will be plenty of social time with your fellow Sustainable Farming supporters.
Parking is limited around The Food Building and we strongly encourage carpooling — please contact Jerry Ford, firstname.lastname@example.org, if you are having trouble finding someone to carpool with.
Crow River Chapter is a Sponsor of:
FARM TO FORK MARKETING: How to Sell to Schools & Other Institutions
MAY 11TH 1:00 PM – 4:30 PM
WRIGHT COUNTY GOVT CENTER
ROOM C120 (2ND – 10 ST NW
$15 BEFORE APRIL 28TH (THEN $20)
Are you looking for information on customer requirements and local and state regulations governing local food sales? Do you want to know more about food safety protocols and post-harvest-handling needed to sell to restaurants, co-op’s and school’s?
Click here for more info.
– Assistant Admissions Coordinator– Silent Auction Coordinator– Compostable Supplies Coordinator– Program Advertising Intern (managing ads in the printed program)
If you’d like to be a part of the leadership team that runs this exciting event, please contact Jerry Ford, email@example.com, 763-244-6659
Herb Project Field Day
Saturday, June 24, 2017
9 am – Noon
The Lamb Shoppe
61231 Hwy 7 W, Hutchinson, MN 55350
As part of SFA’s Herb Project, Connie Karstens will lead a field day at her operation near Hutchinson. Learn all about the cultivation, processing and uses of locally grown herbs. Connie is SFA’s Herb Specialist for this “New Crops Project” endeavor, and you can read all about it here:
Join the Crow River Chapter Facebook group: click here
“How to Cook a Chicken” Instructions now available — just cluck on the title
SFA Crow River Chapter
Business & Organization Members
Crow River Chapter Video
Crow River Chapter Description
Encompassing an incredibly diverse part of the state that includes the Twin Cities and the rural counties to their west, Crow River offers opportunites for farmers, sustainable farming supporters and consumers to participate in a vital and active organization. We represent not only the more “traditional” farmers – dairy, grains, etc. – but also a wide range of thriving specialty and niche market farmers: CSAs, goats, sheep, poultry, herbs, garlic, restaurant and co-op produce, etc. We have an emphasis on education in sustainable practices and an impressive roster of events, including farm tours, the Annual Crow River Chapter Annual Meeting, the Minnesota Garlic Festival, and the popular “farm social” gatherings.
Crow River Chapter Board of Directors & Staff
Connie Carlson (President), Chuck Banks (Treasurer), Chris Kudrna, Mary Jane Miller (V.P.), Red Kirkman (Secretary), Sarah Lindblom, Mike Lilja, Dale Woodbeck, Jerry Ford (Coordinator)
Contact: Jerry Ford Phone Number: 763-244-6659 Email: firstname.lastname@example.org