At its meeting on Feb. 13, 2015, the SFA Board of Directors elected a new slate of officers.
At-large member Libby Wyrum was elected Vice-President, Lake Agassiz Chapter representative Marie Petry was elected board Secretary, and at-large member Chris Kudrna was elected as Treasurer.
Jim Chamberlin will remain in his role as Board President.
Wyrum has been on the Association Board since 2012. She is the founder of Frank & Ernest Foods, a local marketing consultancy, and is the director of the Linden Hills Farmers Market. She lives in St. Paul with her husband Dan and their two dogs, Frank and Ernest.
Petry has worked tirelessly for the past few years to revitalize SFA’s Lake Agassiz Chapter. Most recently, she has organized three popular “Good Food From Good Farms” events and is planning a yearly Lake Agassiz Chicken Festival. She and her husband, Bob, operate GrassStain Farm near Wolverton.
Kudrna is a longtime SFA Board member and past President who is a stalwart of Crow River Chapter and vendor at Minnesota Garlic Festival. He and his wife, Joanne, own Plum Creek Garlic near St. Cloud.
Chamberlin and his wife, Audra, own Island Lake Farm south of Deerwood, a 107-acre diversified farm where they raise food and fiber for their nine children, seven grandchildren, extended family and friends.