Executive Director’s Note: Gearld Fry Events Cancelled Due to Illness

John Mesko

John Mesko

Many of you know and love Gearld Fry, he’s been an important part of the grazing movement internationally, and has brought his expertise to Minnesota many times. In fact, he was scheduled to appear for SFA as part of our GrazeFest series of events and Keep Cattle in Minnesota project at both Wadena and Morris on August 14-15. Unfortunately, these events have been cancelled. Gearld has informed us that due to health reasons, he is unable to attend these workshops. For those who may not know, Gearld is in his 80s.

We are disappointed to have to cancel the workshops, however, we are more disappointed that Gearld is under the weather. Our thoughts and prayers go out to the Fry family at this time. If it’s possible to reschedule these events, we will, and we’ll let you know; if you registered for either Gearld Fry event already, we will be in touch as soon as we know more.

Thanks for your ongoing support.

Register Now for Gearld Fry Field Days in Morris, Wadena

As part of our ongoing Keep Cattle in Minnesota project and GrazeFest series of grass-based livestock events, SFA is proud to announce two farmer networking and educational events with cattle-breeding expert Gearld Fry.

The events will take place Aug. 14 in Morris and Aug. 15 near Wadena. Cost is $40 for SFA members and $50 for nonmembers; registration includes lunch. Current SFA members received a discount code in a members-only email; questions about membership status should be directed to jason@sfa-mn.org.

The Morris day will begin with Gearld leading a beef genetics discussion at the West Central Research and Outreach Center. Next, the group will caravan to the Mark Erickson farm, where Gearld will lead a hands-on session on how to pick breeding stock for grassed beef.

The Wadena day will begin with a discussion with Gearld on dairy genetics for grass-based dairy operations, followed by a caravan to Midd-Minn Dairy, 17784 Country Road 7, Verndale, where Gearld will lead a hands-on session on picking dairy animals for grass-based dairies.

Fry has decades of experience around the world in selecting and breeding cattle that will perform on a 100 percent forage diet. He is the founder of Bovine Engineering & Consulting and the American Herbataurus Society, and his wisdom and understanding in the field is greatly valued.

Space is limited, so register today by Aug. 10 – click here for Morris and click here for Wadena.

For more information, contact Keep Cattle in Minnesota coordinator Wayne Monsen at wmonsen@gmail.com.


These events are sponsored by West Central MDI and Organic Valley.

MDIOrganic Valley

SFA Hosting Two Events With Cattle Breeding Expert Gearld Fry

Gearld Fry

Gearld Fry

As part of our ongoing Keep Cattle in Minnesota project and GrazeFest series of grass-based livestock events, SFA is proud to announce two farmer networking and educational events with cattle-breeding expert Gearld Fry.

KCIM Keep Cattle in MinnesotaThe events will take place Aug. 14 in Morris and Aug. 15 near Wadena. Registration will be required and lunch will be included; look for a registration link and cost information in an upcoming edition of SFA Connect.

The Morris event will begin with Gearld leading a beef genetics discussion at the West Central Research and Outreach Center. Next, the group will caravan to the Mark Erickson farm, where Gearld will lead a hands-on session on how to pick breeding stock for grassed beef.

The Wadena day will begin with a discussion with Gearld on dairy genetics for grass-based dairy operations, followed by a caravan to Midd-Minn Dairy, where Gearld will lead a hands-on session on picking dairy animals for grass-based dairies.

Fry has decades of experience around the world in selecting and breeding cattle that will perform on a 100 percent forage diet. He is the founder of Bovine Engineering & Consulting and the American Herbataurus Society, and his wisdom and understanding in the field is greatly valued.

For more information, watch your email, this website and SFA Connect for updates, or contact Keep Cattle in Minnesota coordinator Wayne Monsen at wmonsen@gmail.com.

What We’re Reading (and Watching)

A new SFA feature, “What We’re Reading (and Watching)” is a section of links to articles and videos chosen by SFA staff that you might enjoy.

 

Executive Director John Mesko with North Dakota Soil Practitioner Gabe Brown at the 2014 Midwest Soil Health Summit

Executive Director John Mesko with North Dakota Soil Practitioner Gabe Brown at the 2014 Midwest Soil Health Summit

“Plowed Under: Across the northern plains, native grassland is being turned into farmland at a rate not seen since the 1920s. The environmental consequences could be disastrous.” The American Prospect.

“Soil Carbon Cowboys: Meet Allen Williams, Gabe Brown and Neil Dennis – heroes and innovators! These ranchers now know how to regenerate their soils while making their animals healthier and their operations more profitable. They are turning ON their soils, enabling rainwater to sink into the earth rather than run off. And these turned ON soils retain that water, so the ranches are much more resilient in drought. It’s an amazing story that has just begun.”

Farm Skills 101: Low Student-Teacher Ratio, High Level of Practical Knowledge Make Course A Great Value

SFProduction LOGOGetting a good bang for your buck is rarely guaranteed in the world of sky-high college tuition.

But not for students in SFA’s Sustainable Food Production Program, which teaches various real-world sustainable farming skills in an on-farm environment. Not only does Farm Skills 101 teach students the hands-on skills needed to become successful sustainable farmers, it’s a great value, too – SFP also boasts a low student-teacher ratio that leads to a fairly intense, in-depth experience.

Dr. Sue Wika

Dr. Sue Wika

Farm Skills 101 consists of around 50 hours of on-farm education in three weekends of fun and fulfilling learning. As instructor Dr. Sue Wika is fond of saying, “These are days in the field, not field days.” Students must dress properly: pants, closed-toe shoes, gloves and safety glasses are required. Topics include Fencing Strategies for Forage-based Livestock Systems, Compassionate Animal Husbandry and Handling, Pasture Management and Grazing Basics, and Farm Equipment and Tools.

Wika said the Farm Skills 101 was developed for both students with some farm knowledge as well as for those who didn’t grow up on a farm.

“It’s a way to experience and learn some of those skills ‘farm kids’ acquired through daily interaction with farm processes,” she said. “The course is designed with a low student-teacher ratio, so the experience will be empowering.”

And then there’s the bang-for-your-buck factor. Tuition for the Fall 2014 semester of Farm Skills 101 is just $1,025, and scholarships are available. For the amount of knowledge packed into this course – students learn not in theory, but in practice – Farm Skills 101 tuition is a smart investment in the future of anyone considering a sustainable farming career.

Fall 2014 classes are Oct. 3-4, 10-11 and 17-18 at farms near Alexandria, Minn. All students receive a free one-year SFA membership.

To enroll, visit this link and view payment information. To learn more or view a more detailed curriculum, visit the SFP Program homepage or contact Dr. Wika at paradoxhomestead@gmail.com.