Deep Winter Greenhouse Workshop Registration Now Open

A class from the SFA Sustainable Food Production Program, “Deep Winter Production of Greens and Livestock Fodder Utilizing Passive Solar Energy,” will be held from 10:30 a.m. to 3:30 p.m. Jan. 31, 2015, in Ashby, Minn.

Dr. Sue Wika’s deep winter greenhouse at Paradox Farm utilizes passive solar energy with underground heat storage and provides winter greens for local consumers. Photo by Ann Arbor Miller/MPR News.

Dr. Sue Wika’s deep winter greenhouse at Paradox Farm utilizes passive solar energy with underground heat storage and provides winter greens for local consumers. Photo by Ann Arbor Miller/MPR News.

This newly listed class is distinct from the Feb. 13 Deep Winter class that is offered in combination with the SFA Annual Conference.

During the class, farm owners Sue Wika and Tom Prieve will provide a detailed overview of the construction and operation of their deep-winter greenhouse, which utilizes passive solar energy with underground heat storage. The greenhouse provides greens for local consumers. In addition, the structure is utilized to produce fodder for the farm livestock. Students will be in the greenhouse to see how greens and fodder are planted and harvested.

This particular Deep Winter class is more in-depth and will provide opportunity for students to “get their hands dirty” in the greenhouse by planting and harvesting greens. It will also cover greenhouse construction in a more detailed manner.

Cost is $100/person. Bring a sack lunch. Beverage and fresh winter salad (grown on site) provided. The class will be held at Paradox Farm, 11643 State Hwy 78, Ashby, MN 56309 (Directions: 7 miles north of Ashby; 10 miles south of Battle Lake). Storm date is Feb. 7, 2015.

Click here to register.

SFA Annual Conference Registration Now Open

A scene from the 2014 SFA Annual Conference. Registration is now open for the 2015 version, again to be held at the College of Saint Benedict in St. Joseph, Minn.

A scene from the 2014 SFA Annual Conference. Registration is now open for the 2015 version, again to be held at the College of Saint Benedict in St. Joseph, Minn.

By Jason Walker • SFA Communications & Membership Coordinator

Get your winter planning off to a sustainable start: Registration is NOW OPEN for the SFA Annual Conference, Minnesota’s farmer networking showcase set for Feb. 14, 2015, at the College of Saint Benedict in St. Joseph.

A founding concept of SFA is that there is wisdom in our farming community. So, just like last year, YOU will help to determine and lead the sessions, which will include casual but focused networking conversations on topics that you choose. Using an online voting system, SFA members chose session topics; we will analyze the data and create the schedule around your wishes. Vote on our AC homepage and view the leading session topics.

Again on Saturday morning will be our yearly Leaders Breakfast and SFA Awards ceremony at7:30 a.m. This event costs just $15 and includes breakfast, a special “State of SFA” address, and the awards ceremony. This is a separately ticketed event from the Annual Conference.

New this year is a special day-before workshop on Deep Winter Greenhouses, from 3 to 5 p.m. Feb. 13, 2015, at Paradox Farm, 11643 State Highway 78, Ashby, MN 56309. Space is capped at 10 registrants for this innovative workshop at Sue Wika and Tom Prieve’s farm; the Annual Conference will also include a follow-up session on Deep Winter Greenhouses on Saturday at St. Ben’s. There is no discounted registration available for this workshop, which may only be purchased in a special combination pack with the SFA Annual Conference. This workshop will definitely sell out, so sign up ASAP.

Family programming will return at the 2015 Annual Conference, led this year by Budding Farmers.

Family programming will return at the 2015 Annual Conference, led this year by Budding Farmers.

Also, family programming is returning – admission for children ages 3-12 is just $10 and includes separate programming from Budding Farmers. Children 2 and under are free but will be the responsibility of their parents.

Of course, everything you expect from the SFA Annual Conference will return as well – culinary demonstrations from Mary Jane Miller; a trade show; the end-of-day local food, wine and beer reception; plus plenty of networking, fun and fellowship.

The venue at St. Ben’s is a familiar, centrally located one that’s easily accessible. Lunch is not included with registration; instead, you’ll enjoy a lengthy break, during which, you may eat at St. Ben’s, walk to one of the local-foods restaurants in St. Joe, or bring a sack lunch. The idea is to give you the freedom to network at your own pace, and to take advantage of the quaint surroundings.

Register through Sept. 30 at the Early Bird rate of $35/members and $45/nonmembers. SFA members will receive a separate email with discount registration instructions. Only SFA members will receive this separate email.

Vendor/Exhibitor Registration is open as well. Visit our Annual Conference homepage to download the proper form.

See you there!

Organic Potato Farm Tour Set Near Sebeka

Join Larry Heitkamp, Kent Solberg, and the Toxic Taters Coalition for a free organic potato farm tour from 10 a.m. to 1 p.m. this Saturday, Sept. 13, at Heitkamp’s Yellow Rose Organic Farm.

There are 50,000 acres of potatoes planted in Minnesota every year. And while conventional, chemical-intensive production is the norm on many of these acres, it’s not the only way that potatoes can be produced. Organic and sustainable potato production is possible; in fact, Minnesota farmers are already doing it.

Please join the Toxic Taters Coalition to learn more about organic potato production. Heitkamp and Solberg, SFA Livestock & Grazing Specialist, will give a tour of an organic potato farm and share information about cover cropping, soil health, insect and disease management, and their efforts to move toward no-till practices. Over lunch, members of the Toxic Taters Coalition will share information about their campaign to protect local communities from pesticide drift from RD Offutt’s potato fields.

Directions: From Sebeka, MN, take Hwy 12 East for 7 miles. Turn right (south) on 201st Ave (a dirt road). Go 1/4 mile and take a left into the potato field. We’ll have signs up on the road to help you find the right place.

The event is free and lunch is included. Please RSVP to Lex Horan at lex@panna.org or 651.245.1733.

Students: SFA Internships, Scholarships Available

Thanks to our new SFA Connect subscribers who signed up Aug. 29 at the Sustainability Action! Open House at the University of Minnesota. We had a great time meeting scores of students who were interested in sustainability and SFA as well as our Sustainable Food Production Program.

Good luck to all of you in your classes this semester and beyond, and we hope to see you at the SFA Annual Conference in February! Scholarships to attend the conference are available for current students and require a volunteer commitment; for more information,email Jerry Ford atjerry@sfa-mn.org.

Also, SFA is accepting applications for Sustainability Conference Internships. These hands-on internships are for late fall and winter 2014/15 and require attendance at the SFA Annual Conference on Feb. 14 as well as the Midwest Soil Health Summit on Feb. 18-19. Those interested in an application should contact SFA Network Coordinator Jerry Ford at jerry@sfa-mn.org.

Click here to learn more at our internships homepage.

Voting Update: 2015 SFA Annual Conference Session Topics

We are thinking about topics for our next SFA Annual Conference, set for Feb. 14, 2015, again at the College of Saint Benedict in St. Joseph.

Voting closes Oct. 30 for 2015 Annual Conference session topics  – click this link to begin voting. The more votes we tabulate, the more accurately we can tailor the session schedule around your wishes.

We’re up to 61 topic ideas and over 4,000 votes! The top ten vote-getters as of Aug. 24, 2014:

  • Salvaging, Repurposing, Upcycling, and Restoring farm equipment and buildings
  • Deep Winter Solar Greenhouses
  • How Can Sustainably Produced Fiber Contribute to the Success of Local Food Initiatives
  • Integrating Crops & Livestock
  • Multi-Species Grazing
  • Get a butcher there to discuss what cuts to produce, how to decide when to butcher, proper nutrition (grass based) for best results, etc.
  • Cover Crops & Soil Health
  • LLC, LC3 and 501c(3) which one is right for me? A conversation about limiting liability and your business.
  • Direct Marketing Meat
  • Value-Added Processing

Make your voice heard – submit your own ideas and vote early and often.