Send Us Your Memories to Celebrate 25 Years of SFA

SFA 25 YEARSBy Jason Walker • SFA Communications & Membership Coordinator

Next year is a big one for SFA – 2015 marks 25 years since SFA’s formation – and we need your help.

As SFA begins a yearlong series of special events and publications revolving around our Silver Anniversary, we are seeking submissions for a special edition of the yearly CornerPost magazine – SFA-related memories, stories, photos, videos, documents.

This can be anything you have to share that can help tell SFA’s story, whether it happened 25 years or 25 days ago. A selection of these historical nuggets will be published in the upcoming CornerPost edition as well as archived on our 25th Anniversary homepage.

Photos are an especially poignant way to tell SFA’s history, and we encourage you to send as many as possible. They can be whimsical, serious, educational, adorable, or just plain goofy. Information about those pictured along with the photo would be extra helpful.

Even if you want to just send two sentences about what SFA means to you, that would be terrific. No submission is too large or too small, as we are hoping to collect as diverse a range of information as possible.

Additionally, we’re having a video contest: Make a short video (no longer than two minutes) about SFA, sustainability and what it means to you. The videos will be posted on our website, and the best video (as chosen by a panel of distinguished SFA staff) will receive a semi-fabulous prize package of SFA swag as well as free admission to the SFA Annual Conference. Then, at the conference, we’ll play the winning video during the opening plenary session. Deadline for video submissions is Jan. 15, 2015.

Deadline to make it into the CornerPost is Oct. 31, and we can’t return things you mail without prior approval. After that we welcome submissions, but they will only be reproduced on the website.

Email your materials to history@sfa-mn.org, and we’ll start compiling. Or, mail to SFA, Box 192, Princeton, MN 55371.

Deadline for submissions is Oct. 31, and we can’t return things you mail without prior approval.

Thank you for helping us celebrate 25 years of sustainable agriculture in Minnesota and the Upper Midwest!

SFA Annual Conference Registration Now Open

A scene from the 2014 SFA Annual Conference. Registration is now open for the 2015 version, again to be held at the College of Saint Benedict in St. Joseph, Minn.

A scene from the 2014 SFA Annual Conference. Registration is now open for the 2015 version, again to be held at the College of Saint Benedict in St. Joseph, Minn.

By Jason Walker • SFA Communications & Membership Coordinator

Get your winter planning off to a sustainable start: Registration is NOW OPEN for the SFA Annual Conference, Minnesota’s farmer networking showcase set for Feb. 14, 2015, at the College of Saint Benedict in St. Joseph.

A founding concept of SFA is that there is wisdom in our farming community. So, just like last year, YOU will help to determine and lead the sessions, which will include casual but focused networking conversations on topics that you choose. Using an online voting system, SFA members chose session topics; we will analyze the data and create the schedule around your wishes. Vote on our AC homepage and view the leading session topics.

Again on Saturday morning will be our yearly Leaders Breakfast and SFA Awards ceremony at7:30 a.m. This event costs just $15 and includes breakfast, a special “State of SFA” address, and the awards ceremony. This is a separately ticketed event from the Annual Conference.

New this year is a special day-before workshop on Deep Winter Greenhouses, from 3 to 5 p.m. Feb. 13, 2015, at Paradox Farm, 11643 State Highway 78, Ashby, MN 56309. Space is capped at 10 registrants for this innovative workshop at Sue Wika and Tom Prieve’s farm; the Annual Conference will also include a follow-up session on Deep Winter Greenhouses on Saturday at St. Ben’s. There is no discounted registration available for this workshop, which may only be purchased in a special combination pack with the SFA Annual Conference. This workshop will definitely sell out, so sign up ASAP.

Family programming will return at the 2015 Annual Conference, led this year by Budding Farmers.

Family programming will return at the 2015 Annual Conference, led this year by Budding Farmers.

Also, family programming is returning – admission for children ages 3-12 is just $10 and includes separate programming from Budding Farmers. Children 2 and under are free but will be the responsibility of their parents.

Of course, everything you expect from the SFA Annual Conference will return as well – culinary demonstrations from Mary Jane Miller; a trade show; the end-of-day local food, wine and beer reception; plus plenty of networking, fun and fellowship.

The venue at St. Ben’s is a familiar, centrally located one that’s easily accessible. Lunch is not included with registration; instead, you’ll enjoy a lengthy break, during which, you may eat at St. Ben’s, walk to one of the local-foods restaurants in St. Joe, or bring a sack lunch. The idea is to give you the freedom to network at your own pace, and to take advantage of the quaint surroundings.

Register through Sept. 30 at the Early Bird rate of $35/members and $45/nonmembers. SFA members will receive a separate email with discount registration instructions. Only SFA members will receive this separate email.

Vendor/Exhibitor Registration is open as well. Visit our Annual Conference homepage to download the proper form.

See you there!

Students: SFA Internships, Scholarships Available

Thanks to our new SFA Connect subscribers who signed up Aug. 29 at the Sustainability Action! Open House at the University of Minnesota. We had a great time meeting scores of students who were interested in sustainability and SFA as well as our Sustainable Food Production Program.

Good luck to all of you in your classes this semester and beyond, and we hope to see you at the SFA Annual Conference in February! Scholarships to attend the conference are available for current students and require a volunteer commitment; for more information,email Jerry Ford atjerry@sfa-mn.org.

Also, SFA is accepting applications for Sustainability Conference Internships. These hands-on internships are for late fall and winter 2014/15 and require attendance at the SFA Annual Conference on Feb. 14 as well as the Midwest Soil Health Summit on Feb. 18-19. Those interested in an application should contact SFA Network Coordinator Jerry Ford at jerry@sfa-mn.org.

Click here to learn more at our internships homepage.

SFA Sustainability Conference Internships Available

SFA is accepting applications for Sustainability Conference Internships. These hands-on internships are for late fall and winter 2014/15 and require attendance at the SFA Annual Conference on Feb. 14 as well as the Midwest Soil Health Summit on Feb. 18-19. Those interested in an application should contact SFA Network Coordinator Jerry Ford at jerry@sfa-mn.org.

Click here to learn more at our internships homepage.

Voting Update: 2015 SFA Annual Conference Session Topics

We are thinking about topics for our next SFA Annual Conference, set for Feb. 14, 2015, again at the College of Saint Benedict in St. Joseph.

Voting closes Oct. 30 for 2015 Annual Conference session topics  – click this link to begin voting. The more votes we tabulate, the more accurately we can tailor the session schedule around your wishes.

We’re up to 61 topic ideas and over 4,000 votes! The top ten vote-getters as of Aug. 24, 2014:

  • Salvaging, Repurposing, Upcycling, and Restoring farm equipment and buildings
  • Deep Winter Solar Greenhouses
  • How Can Sustainably Produced Fiber Contribute to the Success of Local Food Initiatives
  • Integrating Crops & Livestock
  • Multi-Species Grazing
  • Get a butcher there to discuss what cuts to produce, how to decide when to butcher, proper nutrition (grass based) for best results, etc.
  • Cover Crops & Soil Health
  • LLC, LC3 and 501c(3) which one is right for me? A conversation about limiting liability and your business.
  • Direct Marketing Meat
  • Value-Added Processing

Make your voice heard – submit your own ideas and vote early and often.