Western Chapter Dinner, Tour & Bonfire June 6

Western for Web Use JPG

SFA Western Chapter will host an open get-together at 5 p.m.Sat., June 6, at Prairie Horizons Farm, 31008 State Hwy 29, north of Benson. The event is free and all are welcome to attend for an evening of food, farms, fire, and friends!

Dinner will be a potluck meal; please bring a dish to share. After dinner will be a farm tour by hayrack ride including comments from Dr. Margaret Kuchenruether and Dr. Sharon Weyers, who have conducted research at Prairie Horizons Farm since 2008.

After mixing it up with food and research, it will be time to kick back for a musical jam and bonfire, with thirsts quenched by whatever beverages you have stocked in your cooler in anticipation of this joyous gathering. Bring your instrument and voice to join the jam.

Camping is available on site by permission: RSVP to ten.t1432930136enich1432930136@gnim1432930136rafel1432930136bania1432930136tsus1432930136 for information.

For more information, contact Ariel Herrod & Mike Jorgenson, Western Chapter Co-Chairs, at gro.n1432930136m-afs1432930136@nret1432930136sew1432930136; call Ariel at 410-660-0184; or visit www.sfa-mn.org/western.

Minneapolis Chef Paul Berglund Elected to SFA Board of Directors

Paul Berglund

Paul Berglund

Chef Paul Berglund, a 2015 James Beard Award finalist who helms the kitchen at Minneapolis’ acclaimed The Bachelor Farmer restaurant, was elected to the SFA Board of Directors at its most recent meeting on April 24, 2015, in Little Falls.

Berglund, who was elected to an at-large position, is committed to sourcing local ingredients for The Bachelor Farmer and even tends a rooftop garden atop the restaurant building. As an urban restaurateur, Berglund gives the SFA board a vital perspective on ways SFA farmers can more profitably communicate with and market to the chef-driven restaurant world.

Berglund has also attended the SFA Annual Conference the past two years and has completed a Deep Roots course on deep winter greenhouse production at Dr. Sue Wika’s Paradox Farm.

“Serving on the SFA board fulfills my personal values of citizenship and land stewardship,” Berglund said. “I believe that we are at a pivotal moment in environmental history. By participating in SFA, I can directly support those on the front lines of preserving our environment – thoughtful and conscientious farmers.”

Paul’s restaurant, which focuses on Scandinavian cuisine, received a four-star review from the Star Tribune in 2011 and is one of the Twin Cities’ most revered and popular establishments. The Bachelor Farmer is located at 50 N 2nd Ave in Minneapolis’ North Loop neighborhood.

“We are excited to have Paul on our board,” SFA Executive Director John Mesko said. “His understanding of the connection between agriculture, food and people is going to broaden our work directly. It’s an important perspective for us as an organization.”

For more information, visit our SFA Board homepage.

SFA Deep Roots Graduate Making Positive Impact with Native Seed Initiative

By Jason Walker • SFA Communications & Membership Coordinator

Zachary Paige, a recent graduate of SFA’s Deep Roots Farmer Development Program, is proof that Deep Roots is training the next generation of farmers and community leaders.

Zachary Paige, a recent graduate of SFA’s Deep Roots Farmer Development Program, is proof that Deep Roots is training the next generation of farmers and community leaders.

It didn’t take long for Zachary Paige to become a positive force in Minnesota’s Native American community, helping to devise a project that culminated late last year in a significant grant to create an indigenous seed keeping network.

As a recent graduate of SFA’s Deep Roots Farmer Development Program, Paige, 30, is also proof that Deep Roots is training the next generation of farmers and community leaders. Paige, of Ponsford, Minn, took the program then known as Sustainable Food Production in 2012-13, and said he gained a holistic vision of sustainable food systems by looking at the issue from many different angles.

“I had no experience farming until after graduating college,” he said. “I taught music and worked on farms for two summers in the off-season teaching music. I had all sorts of questions brewing in my mind regarding plant cultivation, breeding and why many ‘sustainable’ farms didn’t save their seeds. I really thought that this was something important that would close the gap in the cyclical nature of sustainable food systems.”

While in the program, Paige gained real-world experience, extensive skills training, and the educational background needed to become a sustainable food producer. Further, Deep Roots’ commitment to community development and mentoring boosted Paige’s desire to develop a progressive project that would positively impact the indigenous community.

To continue reading about Zach, click here.

From the Executive Director: Organic Valley’s Grass Up!, Featuring SFA Speakers, is May 7

John Mesko

John Mesko

By John Mesko

There is still time to RSVP for what I think could be a watershed event in the sustainable agriculture movement: Organic Valley is teaming up with key organizations and experts in the field of sustainable agriculture to bring energy and focus about our future at a FREE event this Thursday called Grass Up!

Click here to learn more and RSVP.

An invitation-only event, which is set for 6 p.m. May 7 at Macalester College in St. Paul, Grass Up! helps people understand the connections between soil, pasture, climate change, seeds, nutrition, and pollinators. It will gather people with expertise in these areas and help us all understand the points where these six areas intersect.

SFA is a part of this event in several ways.

I’ll be one of two keynote speakers, offering a short overview of how these issues connect for farmers today and in the future. Also, Kent Solberg, SFA’s Livestock & Grazing Specialist, will join me at the discussion tables after the keynotes to network, learn and share. Kent will be an expert at the pasture discussion table, while I’ll be networking with others about agriculture’s response to climate change.

It’s basically a fantastic cocktail party, with great food, great learning, and an excellent opportunity to network, and I hope you’ll be able to make it. I’d love to see you there, and to let everyone know SFA’s Farmer-to-Farmer Network® organization is providing solutions for our future!

Space is limited. Click here to RSVP.