The Minnesota Dept. of Agriculture’s Farm to School Grant Program supports Minnesota school districts and child care centers in the processing of Minnesota agricultural products. Grants are intended to both create feasibility plan that identifies specific equipment, tools, training or policies needed by school districts and child care centers; and purchase equipment to allow schools and child care centers to purchase, prepare and serve more Minnesota grown and raised food.
Applications for this grant program in 2015 are still being accepted; proposals must be received no later than 4 p.m. Nov. 3, 2014.
Farm to School was established to create new markets for local growers to provide fresh products for the local school cafeteria. The program coordinates at least $10 million in local purchases annually. Although most purchases involve fruits and vegetables, schools are also purchasing fluid milk, meat or poultry, and grains.